If you were to write a cookbook, what would it be called? Would you inspire millions of home chefs to make great meals? With just 10 simple questions, we can reveal your cookbook title. It might not be what you think!
Who taught you how to cook?
My Mom or Grandmother
I taught myself
How would you describe your style of cooking?
Do you prefer cooking or baking?
A bit of both
How do you feel about your past cooking endeavors?
I try not to think about them.
They are a source of pride.
They were a learning experience.
What cooking experiences?
Do you have any dietary restrictions?
I'm a vegan
I'm a vegetarian
I'm gluten free
I'm peanut free
Which chef would write the foreword to your cookbook?
What image would be on your book cover?
A picture of a kitchen on fire.
Me, making something awesome.
A decadent dessert.
A picture of a lone cow.
How would your family feel about your cookbook?
Is cooking your favorite hobby?
Yes, it's my life.
Sometimes, it's okay I guess.
Nope, it's more of a chore.
Be honest, do you ever eat fast food?
The Hangover Cookbook
Your cookbook would be titled "The Hangover Cookbook." Who knows how to handle a hangover better than you? No one! You'd whip up hangover friendly recipes for all of your fellow partiers to enjoy. From the perfect pancakes to the best steak and eggs, you've got hangovers covered.
The Fire Starters Handbook
Your cookbook would be titled, "The Fire Starters Handbook!" Do you keep a fire extinguisher handy in the kitchen at all times? We thought so! No one can whip up a big flame in the kitchen or char the roast beef quite like you can. Whether it's burning the bottom of a brownie pan or starting a big grill fire, you know your way around a flame!
Fifty Shades Of Dessert
Your cookbook would be titled, "Fifty Shades Of Dessert!" You love a decadent dessert, almost as much as you love a naughty novel. Whether it's a rich chocolate mousse or a decadent creme brulee, you've got sultry desserts covered!
The Butter Bible
Your cookbook would be titled, "The Butter Bible!" You're a down home kind of cook who is all about comfort, coziness, and lots of butter. From pastry pie crusts to flaky biscuits, you believe that a good meal is only as good as the sticks of butter that went into making it.
Meat And Potatoes: A Lifestyle
Your cookbook would be titled, "Meat and Potatoes: A Lifestyle!" Have you ever been called a "meat and potatoes" person? Probably, because you're as down to earth and wholesome as they come. You don't like to lead a complicated life and you certainly aren't drawn to complicated recipes.