Can You Answer 12 Questions About Baking? | QuizDoo

Can You Answer 12 Questions About Baking?

Are you a baking wizard or do your baking smarts end with pre-made cooking dough? Can you knead, mix, and frost with the best of ‘em? Take this quiz to find out how much of a baking hero you are!

START THE QUIZ!

Question 1/10

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What type of chocolate has the longest shelf life?
Dark
Milk
White

Question 2/10

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If you are whipping a batter, what are you incorporating into the mixture?
Cream
Milk
Air

Question 3/10

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How many doughnuts are in a baker's dozen?
13
12
11

Question 4/10

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What's the biggest difference between margarine and butter?
High vs. Low Calorie Count
Plant-based vs. Dairy Fat
Preparation Procedure

Question 5/10

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Which common household item can be used to create an easy frosting dispenser?
Ziploc bags
Aluminum foil
Wax papers

Question 6/10

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Someone is asking for a marbled cake. What does this mean?
Two different flavors swirled together
Firm, not spongy, consistency
Covered in hard fondant to withstand more extreme temperatures

Question 7/10

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Which ingredient MUST be used to make baklava?
Filo
Pecans
Heavy Cream

Question 8/10

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What type of fruit puree can be (and is often) used as a substitute for fats when baking?
Peach
Pear
Apple

Question 9/10

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How do you change a cookie recipe to make your cookies chewier?
Add more fat
Subtract fat
Add more liquid/moisture

Question 10/10

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'Tis the season! What type of icing is most commonly used to assemble and decorate gingerbread houses?
Buttercream
Royal
Rolled

C+, Basic Baker

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Right!
Seems like you need some Betty Crocker inspiration! Baking can be quite easy if you have a little help, you know. Maybe it’s time to Google: ‘easy cake recipes’ or ‘two-step cupcakes’ and start from there! With enough experience, you’ll be a brilliant baker in no time!

B+, Boastful Baker

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Right!
You sure do know a lot about baking, but you aren’t a brilliant baker quite yet. This is the perfect excuse to go on a baking spree and brush up on those baking skills. Cookies, cakes, pies, breads – oh my! Your family and friends will sure be satisfied.

A+, Brilliant Baker

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Right!
Amazing! You seem to know everything and anything there is to know about baking. We bet your cakes and pies are to DIE for. You surely are able to frost, sift, and knead with the world’s best bakers. Congratulations! You deserve a sweet treat as a reward, and knowing you, you’ll probably want to bake it yourself!
Check Your Answers
Play Again
1
What type of chocolate has the longest shelf life?
Dark
Milk
White
2
If you are whipping a batter, what are you incorporating into the mixture?
Cream
Milk
Air
3
How many doughnuts are in a baker's dozen?
13
12
11
4
What's the biggest difference between margarine and butter?
High vs. Low Calorie Count
Plant-based vs. Dairy Fat
Preparation Procedure
5
Which common household item can be used to create an easy frosting dispenser?
Ziploc bags
Aluminum foil
Wax papers
6
Someone is asking for a marbled cake. What does this mean?
Two different flavors swirled together
Firm, not spongy, consistency
Covered in hard fondant to withstand more extreme temperatures
7
Which ingredient MUST be used to make baklava?
Filo
Pecans
Heavy Cream
8
What type of fruit puree can be (and is often) used as a substitute for fats when baking?
Peach
Pear
Apple
9
How do you change a cookie recipe to make your cookies chewier?
Add more fat
Subtract fat
Add more liquid/moisture
10
'Tis the season! What type of icing is most commonly used to assemble and decorate gingerbread houses?
Buttercream
Royal
Rolled

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